Involvement of GRAS9/GRAS10 genes in tomato ripening

B. Ribeiro ^(1)*, C. Neves ⁽¹⁾, F. Soares ⁽¹⁾, D. Pimentel ⁽¹⁾, R. Amaro ⁽¹⁾, M. Rocheta ⁽²⁾, H. Gerós ⁽³⁾, P. Fevereiro ⁽⁴⁾, A. Granell ⁽⁵⁾, A.M. Fortes ^(1)*

⁽¹⁾ BioISI – Biosystems and Integrative Sciences Institute, Faculty of Sciences, University of Lisbon, Campo Grande, 1749-016 Lisboa, Portugal

⁽²⁾Linking Landscape, Environment, Agriculture and Food (LEAF), School of Agriculture, University of Lisbon, Lisbon, Portugal

⁽³⁾Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal

⁽⁴⁾ Plant Cell Biotechnology Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB, Green-it Unit), 2780-157 Oeiras, Portugal

⁽⁵⁾ Institute of Molecular and Cellular Biology of Plants, Spanish National Research Council (CSIC), Polytechnic University of Valencia, Valencia 46022, Spain;

*Corresponding authors: beatrizaribeiro@edu.ulisboa.pt; amfortes@fc.ul.pt

Smart management of emergencies in the agricultural, forestry, and animal production domain: tackling evolving risks in the climate change era

Stefano Cesco ¹, Davide Ascoli ², Lucia Bailoni ³, Gian Battista Bischetti ⁴, Pietro Buzzini ⁵, Monica Cairoli ⁶, Luisella Celi ², Giuseppe Corti ^{7 8}, Marco Marchetti ⁹, Giacomo Scarascia Mugnozza ¹⁰, Simone Orlandini ¹¹, Andrea Porceddu ¹², Giovanni Gigliotti ¹³, Fabrizio Mazzetto ^{1 14}

¹ Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bolzano, Italy

² Department of Agricultural, Forest and Food Sciences, University of Turin, Torino, Italy

³ Department of Comparative Biomedicine and Food Science, University of Padua, Padova, Italy

⁴ Department of Agricultural and Environmental Sciences – Production, Landscape, Agroenergy, University of Milan, Milano, Italy

⁵ Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy

⁶ Department of Climate and Environment, Council of the National Chamber of Agronomists and Foresters, Ministry of Justice, Rome, Italy

⁷ Department of Agricultural, Food and Environmental Sciences, University of Ancona, Ancona, Italy

⁸ Department of Agriculture and Environment, Council for agricultural research and analysis of agricultural economics, Ministry of Agriculture, Food Sovereignty and Forests, Roma, Italy

⁹ Department of Architecture and Design, Sapienza University of Rome – Roma, Italy

¹⁰ Department of Civil, Environmental, Land, Building Engineering and Chemistry, Polytechnic University of Bari, Bari, Italy

¹¹ Department of Agriculture, Food, Environment and Forestry, University of Florence, Firenze, Italy

¹² Department of Agriculture, University of Sassari, Sassari, Italy

¹³ Department of Civil and Environmental Engineering, University of Perugia, Perugia, Italy

¹⁴ Competence Centre for Mountain Innovation Ecosystems, Free University of Bozen-Bolzano, Bolzano, Italy

*Corresponding author: simone.orlandini@unifi.it

Evaluation of Pathogenicity of Botrytis Species Isolated from Different Legumes

E. Brauna-Morževska ⁽¹⁾, F.L. Stoddard ⁽²⁾_, B. Bankina ⁽¹⁾*, J. Kaņeps ⁽¹⁾, G. Bimšteine ⁽¹⁾, I. Neusa-Luca ⁽¹⁾, I. Petrova ⁽¹⁾, A. Roga ⁽³⁾ & D. Fridmanis ⁽³⁾

⁽¹⁾ Institute of Soils and Plant Sciences, Latvia University of Life Sciences and Technologies, 2 Liela Street, Jelgava, Latvia.

⁽²⁾ Viikki Plant Science Centre, and Helsinki Sustainability Science Centre, Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland

⁽³⁾ Latvian Biomedical Research and Study Centre, 1 Ratsupites Street, Riga, Latvia

*Corresponding author: Biruta.Bankina@lbtu.lv

Winter Durum Wheat Disease Severity Detection with Field Spectroscopy at Leaf and Canopy Level

D. Ganeva ^{(1) *}, L. Filchev ⁽¹⁾, E. Roumenina ⁽¹⁾, R. Dragov ⁽²⁾, S. Nedyalkova ⁽²⁾ &V. Bozhanova⁽²⁾

¹ Space Research and Technology Institute, Bulgarian Academy of Sciences, Acad. Georgi Bonchev St., Bl. 1,1113 Sofia, Bulgaria

² Field Crops Institute, Agricultural Academy, 2 Georgi Dimitrov St., 6200 Chirpan, Bulgaria

* Corresponding author: dganeva@space.bas.bg

Impact of Formulation and Packaging conditions on the Shelf-life of Bread

Alessandro Bianchi¹,*, Chiara Sanmartin¹, Isabella Taglieri¹ and Francesca Venturi¹

¹ Department of Agriculture, Food and Environment, University of Pisa, Via Del Borghetto 80, 56124, Pisa, Italy.

* Corresponding author:

alessandro.bianchi@phd.unipi.it

Effect of biostimulants on salt‑stressed lettuce plants: a multi-omic perspective

Sonia Monterisi¹, Leilei Zhang², Pascual Garcia‑Perez², Monica Yorlady Alzate Zuluaga¹, Michele Ciriello³, Christophe El‑Nakhel³, Valentina Buffagni^2,4, Mariateresa Cardarelli⁴, Giuseppe Colla⁴, Youssef Rouphael³, Stefano Cesco^1,*, Luigi Lucini², Youry Pii¹

¹Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen/Bolzano, 39100 Bolzano, Italy.

² Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.

³ Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.

⁴Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.

*Corresponding author: stefano.cesco@unibz.it