News and comments from UEAA Members

A resolution from the Lithuanian Academy of Sciences (member of UEAA) on Gene Editing : challenges and possibilities
Regarding the legal regulation of the genome editing technology.
Covid-19 and agriculture
An opportunity for the agricultural and food transition?
Michel Dron and Philippe Kim-Bonbled Eds., Presse des Mines, Paris, France -SBN : 978-2-35671-Price : 25 euros - Format : 16x24 Number of pages : 358.
Forests and the Climate – Manage for maximum wood production or leave the forest as a carbon sink?
The Royal Swedish Academy of Agriculture and Forestry has published a report on forests and the climate, based on a seminar with leading Swedish and Finnish scientists: "Forests and the Climate - Manage for maximum wood production or leave the forest as a carbon sink?".
The French Academie d’Agricuture launches a survey on the food system and its transition related to CAP
Please feel free to respond to Professeur Nadine Vivier Nadine.Vivier@univ-lemans.fr.
Questions to members of European Agriculture Academies, see the three questions here below.
Variety, Properties and Productive Potential of Soils in Ukraine : an original paper sent from the National Academy of Agrarian Science of Ukraine : 8 11 17
1National Academy of Agrarian Science of Ukraine
2National Scientific Center “Institute for Soil Science and Agrochemistry Research named after O.N. Sokolovsky”
e-mail: inter.naas@gmail.com
Message from France about the new European Joint Program (EJP)
The “One Health Program” of research selected by the European Commission and begins on 1st January 2018
Viticulture and Wine making in European countries – Historical aspects and prospects
A very successful International Conference at the Georgian Academy of Agricultural Sciences. October 25-27 2017, Tbilisi, Georgia