Louis Pasteur, benefactor of agriculture and food
by N. Vivier
The future of food systems: recent trends and game changers
by M. Lattre-Gasquet, P. Caron, ...
Tartary Buckwheat in Human Nutrition
by Z Luthar, A Golob, ...
Priorities of Rural and Agriculture Modernization of Georgia
by N. Chitanava, R. Asatiani, ...
Study of Tomato Leaf Miner (Tuta absoluta M.) in Georgia at Different Temperatures
by T. Khositashvili, T. Khositashvili
Farm of the Future – Decarbonising Farm Vehicles and Future Fuels
by N. McCarthy, J. Wheeler, ...
Electromagnetic waves and disorders in livestock farming
by A. Laval, C. Allo
Reliability of foreign agricultural machinery operating in Georgia and methods of its improvement
by J. Katsitadze, Z. Putkaradze, ...
The genomic origins of the modern domestic horse
by L. Orlando
Biodiversity of Useful Plants, Ethnobotanical Traditions and their Sustainable Use in Georgia
by T. Kacharava, T. Epitashvili
Pan-genomes and cross-tree of life questions
by J. Joets
Induction of Intracellular Glucose Oxidase outside the Cell
by K. Museliani , E. Kvesitadze , T. Khobelia, ...
The emergence of Xylella fastidiosa and research efforts to mitigate its impact
by D. Boscia, P. La Notte, ...
Dynamic vs constant light: following the nature
by G. Samuolienė, A. Brazaitytė,...
National spatial data infrastructure: current state and development prospects
by B. Anush, D. Yosyp
Catechins and Antioxidant Activity in Georgian and Foreign Tea
by Chkhikvishvili I., Revishvili T., Abkhazava D., ...
The future of the current competition over agricultural data
by G. Waksman & MF. Brizard
Essential amino acids: master regulators of nutrition and environmental footprint?
by P. Tessari, A. Lante & G. Mosca
Straw Competition and Wheat Root Endophytism of Trichoderma gamsii T6085 as Useful Traits in the Biological Control of Fusarium Head Blight
by S. Sarrocco, P. Esteban, I. Vicente, ...
Georgian Forestry development,Management systems Optimization Measures
by G. Japaridze, L. Dolidze
Genetic diversity of Albanian sheep breeds as revealed by molecular markers
by A. Hoda, I. Mikerezi
Worldwide Agricultural and rural diversity facing the challenge of corporate agriculture
by J P. Jessenne, V. Chatellier, F. Collart-Dutilleul, ...
Persistent organic pollutants in the environment and food products in Latvia
by D. Zacs, I. Perkons, E. Pasecnaja, ...
Manipulating insect and tick behavior through biomimetic robots
by G. Benelli , D. Romano , A. Canale, ...
New Technological Scheme of Labor-intensive Processes in Sericulture
by E.D. Shapakidze
New technologies and economically viable solutions for local feed production for pig farming
by S. Zute, V. Sterna, I. Jansons, ...
Strategies for cereal by-products valorization to added-value food stock
by E. Bartkiene, M. Ruzauskas, V. Bartkevics, ...