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Scientific News
Induction of Intracellular Glucose Oxidase outside the Cell
by K. Museliani , E. Kvesitadze , T. Khobelia, ...
The emergence of Xylella fastidiosa and research efforts to mitigate its impact
by D. Boscia, P. La Notte, ...
Catechins and Antioxidant Activity in Georgian and Foreign Tea
by Chkhikvishvili I., Revishvili T., Abkhazava D., ...
Essential amino acids: master regulators of nutrition and environmental footprint?
by P. Tessari, A. Lante & G. Mosca
Straw Competition and Wheat Root Endophytism of Trichoderma gamsii T6085 as Useful Traits in the Biological Control of Fusarium Head Blight
by S. Sarrocco, P. Esteban, I. Vicente, ...
Worldwide Agricultural and rural diversity facing the challenge of corporate agriculture
by J P. Jessenne, V. Chatellier, F. Collart-Dutilleul, ...
Persistent organic pollutants in the environment and food products in Latvia
by D. Zacs, I. Perkons, E. Pasecnaja, ...
Manipulating insect and tick behavior through biomimetic robots
by G. Benelli , D. Romano , A. Canale, ...
New technologies and economically viable solutions for local feed production for pig farming
by S. Zute, V. Sterna, I. Jansons, ...
Strategies for cereal by-products valorization to added-value food stock
by E. Bartkiene, M. Ruzauskas, V. Bartkevics, ...