AGRI-FOOD and HUMAN NUTRITION
Exploring Bitter Taste Origins in Faba Beans Using Combined Approaches
A. Karolkowski, C. Belloir, G. Lucchi,…
Graphical abstract – Survey of several spoilage agents in moldovan wines
I. Mitina, C. Grajdieru, D. Zgardan
Impact of Formulation and Packaging conditions on the Shelf-life of Bread
by A. Bianchi, C. Sanmartin, I. Taglieri, F. Venturi
Physical-chemical analysis of different types of flours available in the Romanian market
by K. Bodor, J. Szilágyi, B. Salamon, …
Induction of Intracellular Glucose Oxidase outside the Cell
by K. Museliani , E. Kvesitadze , T. Khobelia, …
Induction of Intracellular Glucose Oxidase outside the Cell
Induction of Intracellular Glucose Oxidase outside the Cell
Catechins and Antioxidant Activity in Georgian and Foreign Tea
by Chkhikvishvili I., Revishvili T., Abkhazava D., …
Catechins and Antioxidant Activity in Georgian and Foreign Tea
Catechins and Antioxidant Activity in Georgian and Foreign Tea
Essential amino acids: master regulators of nutrition and environmental footprint?
by P. Tessari, A. Lante & G. Mosca
Essential amino acids: master regulators of nutrition and environmental footprint?
Essential amino acids: master regulators of nutrition and environmental footprint?
Strategies for cereal by-products valorization to added-value food stock
by E. Bartkiene, M. Ruzauskas, V. Bartkevics, …
Strategies for cereal by-products valorization to added-value food stock
Strategies for cereal by-products valorization to added-value food stock