AGRI-FOOD and HUMAN NUTRITION
Induction of Intracellular Glucose Oxidase outside the Cell
by K. Museliani , E. Kvesitadze , T. Khobelia, ...
Catechins and Antioxidant Activity in Georgian and Foreign Tea
by Chkhikvishvili I., Revishvili T., Abkhazava D., ...
Essential amino acids: master regulators of nutrition and environmental footprint?
by P. Tessari, A. Lante & G. Mosca
Strategies for cereal by-products valorization to added-value food stock
by E. Bartkiene, M. Ruzauskas, V. Bartkevics, ...