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AGRI-FOOD and HUMAN NUTRITION

Induction of Intracellular Glucose Oxidase outside the Cell
by K. Museliani , E. Kvesitadze , T. Khobelia, ...


Catechins and Antioxidant Activity in Georgian and Foreign Tea
by Chkhikvishvili I., Revishvili T., Abkhazava D., ...




Strategies for cereal by-products valorization to added-value food stock
by E. Bartkiene, M. Ruzauskas, V. Bartkevics, ...