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AGRI-FOOD and HUMAN NUTRITION
Induction of Intracellular Glucose Oxidase outside the Cell
by K. Museliani , E. Kvesitadze , T. Khobelia, …
Induction of Intracellular Glucose Oxidase outside the Cell
Induction of Intracellular Glucose Oxidase outside the Cell
Catechins and Antioxidant Activity in Georgian and Foreign Tea
by Chkhikvishvili I., Revishvili T., Abkhazava D., …
Catechins and Antioxidant Activity in Georgian and Foreign Tea
Catechins and Antioxidant Activity in Georgian and Foreign Tea
Essential amino acids: master regulators of nutrition and environmental footprint?
by P. Tessari, A. Lante & G. Mosca
Essential amino acids: master regulators of nutrition and environmental footprint?
Essential amino acids: master regulators of nutrition and environmental footprint?
Strategies for cereal by-products valorization to added-value food stock
by E. Bartkiene, M. Ruzauskas, V. Bartkevics, …
Strategies for cereal by-products valorization to added-value food stock
Strategies for cereal by-products valorization to added-value food stock